Whisk Sriracha, minced garlic, and melted butter in a small bowl; brush over cut sides of bread. Sprinkle with grated Pecorino or Parmesan and broil until toasted.
Mmmm…
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Let’s do this.
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WHAT.
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youessay said:
this sounds utterly amazing. i have everything but the hot sauce, goddamn it
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Ughhhhhhhh
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edatrix reblogged this from jacquesofalltrades and added:
from 25 Ways to Use Sriracha. yum.
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mrbrnmkg said:
Dammit Russell, I’m trying eat healthy!
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