A wonderful dinner, all from the Penn Quarter farmers market or our back porch. (Well, all except the watermelon).
-Top sirloin, marinated in red wine and garlic scapes, grilled and served with a reduction of the marinade.
-A variety of squash, sautéed with olive oil, garlic scapes, tarragon, and thyme, and finished with lemon juice.
-Cucumber salad (Toigo Orchard cukes quickly tossed with olive oil, salt and pepper, and a dash of cider vinegar.
-Watermelon mint salad (just watermelon tossed with mint and a dash of salt).
- Rustic potato bread from Quail Farm, brushed with olive oil an grilled
