DC this morning had a light odor of rotting fish, from Georgetown all the way down to the Maine Avenue Waterfront.  And not the good kind (Thai or Vietnamese fish sauce, like nam pla), but the industrial-strength fish emulsion fertilizer kind.  I suppose the only different between those two things is the salt, but that salt makes such a difference.   Anyway, I’m ready for this 90-degree heat to be done.  Can we take a break?

DC this morning had a light odor of rotting fish, from Georgetown all the way down to the Maine Avenue Waterfront.  And not the good kind (Thai or Vietnamese fish sauce, like nam pla), but the industrial-strength fish emulsion fertilizer kind.  I suppose the only different between those two things is the salt, but that salt makes such a difference.  

Anyway, I’m ready for this 90-degree heat to be done.  Can we take a break?

Tags: dc weather fish