Father’s Day brunch, brought o you by DC farmers markets:
French toast, in a cinnamon-nutmeg-vanilla batter, made with Bonaparte bread, an topped with a blueberry compote from Black Rock Orchard berries.
Cherries from Toigo Orchards.
And the sublime bacon from Red Apron charcuterie!
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My thoughts on education, communication, social media, social justice, effective policy and governance... scattered into large amounts of photography, cooking, music and sports.
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