Our Supper Club went for a French bistro lunch theme today, and it was delicious! Liz and my contributions were some grilled green and white asparagus (tossed in a lemon, olive oil, shallot, and fresh thyme dressing), and  a decadent recipe for Chicken with Morel Mushrooms, from Ina Garten. If I get more of the recipes from folks, I will definitely share! 

Our Supper Club went for a French bistro lunch theme today, and it was delicious!

Liz and my contributions were

If I get more of the recipes from folks, I will definitely share! 

Tags: Supper Club recipes french food