Weekend culinary highlights: Guadalajara has a lot of tantalizing street food, but these were two of my favorites—not complicated, not healthy, but delicious and interesting tastes or textures:
- As we walked out of the wedding, several food vendors had set up shop outside of the church. This guy was selling hot, delicious churros, as well as these potato chips drizzled with hot sauce, salt, and fresh-squeezed lime juice. So delicious, although by the time you get to the bottom of the bag, a bit soggy.
- This fried delight was crispy (resembling the texture of Indian papadum, but likely made of corn or wheat flour), and covered with either honey or an agave syrup. (According to mermaidcomplex and cynthiahasatumblr, they are bunuelos. And again, I’ll say, they’re delicious).
